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Carefully chop up TWIX® Bites into small pieces. Set aside.
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In a deep pot, heat oil over medium heat.
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Add three "test" corn kernels to be your test poppers. There should be enough oil to completely cover the tops of the kernels.
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When all three kernels have popped, add in 1/2 cup sugar and stir.
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Pour in 1 cup of corn kernels and stir until all of the kernels are coated with the sugary oil mixture. IMPORTANT: Cover the pot with a sturdy lid.
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Once the corn starts popping, carefully shake the pot to mix.
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Keep lifting and shaking the pot until all your corn is popped.
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CAREFULLY pour your fresh kettle corn into a bowl and drain any excess oil.
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While the kettle corn is still hot, add 1 cup chopped TWIX® Bites and mix.
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Lightly season with salt to taste.
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Let cool (slightly) and enjoy!