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Simple Honey Whole Wheat Bread (Bread Machine Recipe)
A simple and tasty loaf of whole wheat bread with a hint of honey.
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1
cup
warm water
110 degrees F/45 degrees C (minus 1-2 Tablespoons for high altitude)
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1
teaspoon
salt
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1
tablespoon
butter
melted
-
1
tablespoon
and 2-1/4 teaspoons honey
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1-2/3
cups
bread flour
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1
cup
and 3 tablespoons whole wheat flour
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5/8
.25 ounce package active dry yeast (minus ~1/4 teaspoon for high altitude)
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Place the ingredients into the bread machine in the order listed.
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Depending on the bread machine, select loaf size (mine was 1.5 lb) and crust type. Start machine.
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Once the bread is finished baking, remove it from the machine and let it cool on a wire rack.