Print
Salted Caramel Cream Coffee
A tasty coffee drink perfect for cold winter days
-
1
cup
of coffee - any variety
-
2
Tablespoons
Salted Caramel Torani Syrups
-
1
Tablespoon
Creamer
-
Whipped Cream
optional
-
Ground Cinnamon
optional
-
Brew your coffee as usual.
-
Once brewed, add the Salted Caramel Torani Syrup and Creamer. Stir.
-
(Optional) Top with whipped cream and sprinkle with ground cinnamon.