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Cook the pasta noodles as directed on the package.
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Preheat oven to 400.
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Cut off the tops of the garlic heads and place them in a small baking dish. Drizzle with olive oil, and place a small piece of foil over the top, so the tops don’t burn.
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Roast for 20-25 minutes, and enjoy the aroma.
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Remove from oven and let cool until you can handle them, about 5 minutes.
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Squeeze the roasted garlic into a small bowl or chopper/food processor. Add another drizzle of olive oil, the parmesan cheese, oregano leaves, salt and pepper. Mash well, or chop until “paste” forms.
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Once the noodles are cooked and drained, add the paste and toss together.
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Serve Roasted Garlic & Parmesan Noodles, as a side dish with baked chicken, beef roast, or other favorite Italian dish.