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OREO Ice Cream Cake with Cool Whip Frosting
Create a delicious frozen, layered treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Miriam Tirips
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2
cups
Cool Whip Frosting - Chocolate
thawed
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1
tub Cool Whip Frosting - Vanilla
thawed
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8
OREO Cookies
chopped
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12
vanilla ice cream sandwiches
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Allow Cool Whip Frosting to thaw for 1 hour.
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Mix chocolate Cool Whip Frosting with chopped OREO Cookies.
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Arrange 4 ice cream sandwiches, side-by-side, on a 24-inch-long sheet of foil.
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Top with half of the Cool Whip Frosting/OREO mix.
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Repeat layers.
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Top with remaining ice cream sandwiches.
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Frost the top and sides with the Cool Whip Frosting - Vanilla.
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Bring up the sides of the foil; double fold top and ends to create a loosely sealed packet.
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Freeze for 4 hours or until firm.