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No-Bake Almond Vanilla Peach Cobbler

No-Bake Almond Vanilla Peach Cobbler

Savor the taste of summer, minus the added sugar, with this produced-packed picnic recipe featuring Nature's Granola No Sugar Added Granola.

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Servings 1
Author Nature's Path

Ingredients

  • 5 peaches sliced
  • ¼ cup agave syrup
  • ½ cup freshly squeeze orange juice
  • 1 tsp cornstarch
  • ½ tsp ground cinnamon
  • ¼ tsp dried nutmeg
  • ⅛ tsp dried cloves
  • 2 cups Nature's Path No Added Sugar Vanilla Almond Butter Granola

For Whipped Cream

  • 1 can coconut milk chilled
  • 1 cup vegan cream cheese
  • ¼ cup agave syrup
  • ½ tsp vanilla extract

Instructions

  1. Place the sliced peaches, agave, and orange juice in a suacepan. Cook until liquid has reduced and the peaches are soft. Add the cornstarch, cinnamon, nutmeg, and cloves until fully combined. Place in the fridge for 15 minutes or until cool.

  2. While peaches are cooling, prepare whipped cream by skimming the cream that sits on the top of the coconut milk can and placing it, along with the cream cheese, in a bowl. Whip together until smooth and thick. Add the agave syrup and vanilla extract to the cream mixture and whip until evenly dispersed.

  3. Begin to prepare mason jars by adding a layer of cream, a layer of Nature's Path Almond Butter Vanilla granola, and a last layer of peach filling. Continue layering cream and granola until the jar is filled.

  4. Place in the firdge for 15-20 minutes.

  5. Serve and enjoy.