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Mocha Caramel Brownie Bites

Delicious brownies with a hint of mocha
Servings 8
Author Miriam Tirips, The WiC Project

Ingredients

  • 1 package of snack-size brownies any variety
  • International Delight Iced Coffee - Mocha
  • 1/4 cup caramel chips

Instructions

  1. Follow the directions on the brownie-package, substituting International Delight Iced Coffee - Mocha instead of water or milk.
  2. Mix in 1/4 cup caramel chips into the batter. (Add more chips for more caramel.)
  3. Drop mix into mini-muffin tin - fill each cup to almost full.
  4. Cooking times may vary, but start at half the time of the recommended cooking time and increase as needed until brownies are fully cooked.

Recipe Notes

Be careful not to overcook your brownies. To help get them out of the mini-muffin tins, slide a butter knife around the edge until the brownie bite pops out.