Combine chocolate, Iced Coffee, and butter in a saucepan over low heat.

Cook, stirring constantly, until chocolate melts and mixture becomes smooth. Be careful not to let the chocolate burn.

Pour mixture into a shallow bowl or tray and refrigerate overnight.

To make the truffles, scoop out teaspoons of the chocolate mixture and roll between your palms to form balls.

Roll each ball in sprinkles, cocoa or candy.

Place truffles on an ungreased cookie sheet and refrigerate until set, about 15 minutes.

Store in refrigerater