Mix water, honey, and soy sauce in a bowl and set aside.

Melt the butter and mix with the EVOO in a medium saucepan over medium-high heat.

Open and drain the can of green beans then pour into the melted butter and oil, along with 1/2 tsp Kosher salt. Toss carefully so that all the beans are coated.

Continue to cook the green beans, tossing every few minutes, until they start to turn brown (about 15-20 minutes).

Reduce heat to low and add the minced garlic. Stir for about 20 seconds - you want to smell the garlic.

Pour the water-honey-soy sauce mixture into the pan and continue to stir until the mix becomes a glaze, about 30-45 seconds.

Serve in a shallow dish and enjoy!