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Put about 1/4 cup of Reese's Peanut Butter Chips in a microwave-safe container. Microwave in increments of 5 seconds, stirring each time, until the chips are melted into a paste.
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Dip or smear the mixture onto the bottom of an unwrapped Hershey's Kiss.
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Quickly place the Kiss on the flat side of a Mini Nilla Wafer. Set aside and let it rest. (You can repeat steps 3&4 so you have a bunch of acorns waiting for stems.)
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Dip or smear the mixture onto the bottom of a Reese's Peanut Butter Chip.
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Quickly place the chip in the center of the rounded side of the Mini Nilla Wafer.
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After all acorns are assembled, let it cool them harden in the fridge for about 10 minutes.