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Put the apple juice, cinnamon sticks, whole cloves, and whole allspice berries in a slow cooker.
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Cook on low for 4 to 6 hours.
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Meanwhile, pour the whipping cream, vanilla, ground sugar, and confectioner's sugar into a mixing bowl or your electric mixer bowl.
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Whisk/mix until the mixture forms soft peaks when you pull out the whisk.
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Store cinnamon whipped cream in a separate container in the refrigerator until the cider is ready.
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When the apple cider is ready, strain out spices and pour into mugs.
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Top with cinnamon whipped cream.
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Drizzle caramel sauce on top of whipped cream.
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Sip, savor, and enjoy!