-
Preheat oven to 400F
-
Place a 3 foot long piece of aluminum foil on the counter.
-
Cut the loaf of French bread length-wise, horizontally so you have a top half and bottom half.
-
In a mix, combine the softened butter, cream cheese, onion flakes, dried parsley, and poppy seeds until smooth.
-
Spread the mixture on the top and bottom halves of the bread. There might be extra.