Make canned green beans taste gourmet with this easy recipe.
Drain green beans of liquid.
Melt butter in pan over medium heat.
Add garlic and let cooking until garlic becomes fragrant and starts to brown.
Add drained green beans.
Add salt and pepper (adjust seasoning to taste.)
Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
Serve and enjoy!