McDonald’s has just rolled out a quartet of nostalgic, ’80s-inspired treats available now in select markets featuring whimsical flavors and playful presentations. This article draws exclusively from verified press reports and official McDonald’s announcements that detail ingredients, markets, and launch dates to keep all information accurate and actionable for readers.
Mulberry-Cloud Marshmallow McFlurry Swirl
McDonald’s Mulberry-Cloud Marshmallow McFlurry layers vanilla soft-serve with mulberry and blackberry syrup, OREO cookie crumbs, and a fluffy “marshmallow cloud” on top—invoking whimsical ’80s aesthetics. Offered as part of the Grimace-themed promotional menu, the complex mix of berry, chocolate, and marshmallow offers a visual and flavor throwback to candy-wrought nostalgia.
Vivid Purple Soft-Serve Dream
A vibrant “purple ice cream” treat rounds out the McFlurry variation, featuring rich purple soft-serve—likely colored with berry flavors or natural purple hues. Though details on ingredients are limited, the bold purple swirl is clearly designed to evoke retro fun and Instagram-worthy appeal. It’s part of the same Grimace-inspired lineup now appearing in select McDonald’s locations.
Toffee-Cream Cheese Pie with Purple Crust
One standout: a toffee and cream cheese pie encased in a distinctive purple-colored crust. Combining tangy cream cheese with caramel-sweet toffee notes, the vibrant crust nods to ’80s flamboyance while offering a dessert that’s both rich and tart. This treat is uniquely shaped to appeal both visually and palatably as part of the Grimace-menu launch.
Get Recipe : Toffee-Cream Cheese Pie with Purple Crust
Sprite with Sweet-&-Sour Raspberry Twist
Rounding out the retro collection is a specialty Sprite drink classic lemon-lime soda infused with sweet-and-sour raspberry syrup. The addition of tart berry syrup transforms the familiar effervescence into a flavor reminiscent of ’80s soda fountain experimentation. According to sources, this version is exclusive to the current Grimace-themed promo menu in select markets as of early August 2025.
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